Shark: Marinated and Grilled
Shark: Marinated And Grilled is an easy dinner. Made with 2 lb. shark steaks, 1/2 bottle italian dressing, 1/3 c. teriyaki sauce, 1 large garlic clove, crushed and 1 tbsp. creamy peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend Italian seasoning, teriyaki sauce, garlic and peanut butter until smooth; place shark or other firm fish steaks in marinade and seal tightly.
Marinate for at least 2 hours. Refrigerate until ready to grill over medium heat or coals.
Grill 8 to 10 minutes per pound, turning and basting 2 times.
π· Perfect Pairings
Complete your meal with these
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