Shakertown Inn Corn Pudding
Shakertown Inn Corn Pudding is an moderately easy dinner. Made with 2 c. corn (frozen or canned), 2 tbsp. flour, 1 tsp. salt, 3 tbsp. butter and 3 whole eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Blend butter, sugar, flour and salt.
Add eggs, beating well. Stir in corn and milk.
Pour ingredients into buttered casserole and bake at 325Β° for 45 minutes.
Stir once when halfway through cooking period.
When done, pudding will be golden brown and a silver knife inserted will come out clean.
Shakertown uses frozen corn, however, canned or fresh corn may be used.
π· Perfect Pairings
Complete your meal with these
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