Shaker Lemon Meringue Pie
Shaker Lemon Meringue Pie is an moderately easy dinner. Made with sugar, 4 1/2 tbsp. flour, pinch of salt, 1 1/4 c. water and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix 1 cup sugar, flour and salt in saucepan; add water.
Beat egg yolks; add to sugar mixture.
Cook over hot water, stirring until thickened.
Cover; cook for 10 minutes.
Add margarine, lemon juice and rind.
Pour into pie shell.
Beat egg whites until soft peaks form; add 3 tablespoons sugar.
Beat until stiff peaks form.
Spoon meringue over pie filling.
Bake in a 400Β° oven until meringue is brown.
π· Perfect Pairings
Complete your meal with these
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