Sesame Soup
Nigerian sesame soup uses ground beniseed to thicken a savory broth with greens, meat, dried fish, chile, and palm oil. It is nutty, earthy, and good with swallow.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer beef or goat with onion and seasoning until tender.
Whisk ground sesame with warm stock to make a smooth paste.
Stir palm oil, crayfish, chile, and dried fish into the pot.
Add the sesame paste and simmer until the soup thickens and turns glossy.
Fold in greens at the end and serve with pounded yam or another swallow.
π· Perfect Pairings
Complete your meal with these
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