Sesame Seed Cookies(China)
Sesame Seed Cookies(China) is an moderately easy dinner. Made with 1 c. butter or margarine, 1 c. sugar, 1 egg, beaten, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream butter and sugar; mix in egg and vanilla well.
Sift flour, soda and salt; stir into creamed mixture.
Chill for 1 hour.
Form dough into small balls; roll in sesame seed.
Place on greased baking sheets; flatten with bottom of glass.
Bake for 10 to 12 minutes at 370Β°.
Small drop of red food coloring may be placed in center of each cookie before baking if desired.
Yields 10 dozen.
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