Sesame Grilled Salmon

Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed.

Set aside 1/4 of the marinade.

Place salmon fillets in shallow dish; pour the remaining marinade over the salmon.

Cover dish with plastic wrap and refrigerate for 5 minutes.

Heat sesame oil in a large skillet over medium-high heat.

Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes.

Discard unused marinade in the shallow dish.

Flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds.

Cook until fish flakes easily with a fork, 5 to 7 minutes.

Flip salmon, remove skin, and cook 1 minute more.