Senate Navy Bean Soup
Senate Navy Bean Soup is an moderately easy dinner. Made with 1 lb. dried navy or pea beans (about 2 1/3 c.), water, 2 tbsp. butter, 1/2 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash beans; discard any stones or shriveled beans.
Drain and place in large saucepot.
(For quick soak method, combine beans and 6 cups water.
Heat to boiling; boil 2 minutes.
Remove from heat.
Cover; let stand 1 hour.
Or cover beans with water and soak overnight.)
π· Perfect Pairings
Complete your meal with these
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