Semolina Cake - "Torcik Grysikowy" In Polish
Semolina Cake - "Torcik Grysikowy" In Polish is an moderately easy dinner. Made with 4 eggs, 4 tbsp. sugar, dash of salt, 5 tbsp. semolina (cream of wheat) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Separate the eggs.
Cream together the yolks and sugar.
Add salt, semolina and vanilla.
Beat egg whites stiff and dry.
Fold them into the yolk mixture.
Spread the batter into a loaf pan.
Bake at 350° for 40 minutes or until dry. Heat the milk to boiling.
When cake is done, gradually pour the boiling milk over it until it is all absorbed.
Warm warm or cold with custard sauce or whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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