Seaweed Soup with Wheat Germ
Seaweed Soup With Wheat Germ is an moderately easy dinner. Made with 1 piece seaweed, 1 1/2 to 2 tbsp. wheat germ, 2 to 3 tbsp. shredded carrots, 2 tbsp. japanese bean paste (miso soup base) and 3 to 4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soak seaweed thoroughly in water. Rinse with cold water and cut into strips, then blanch.
Set aside. Toast wheat germ until golden brown.
Heat 1 tablespoon oil to saute shredded carrots and pour in water.
Add seaweed and Japanese bean paste (miso soup base). Boil until soup is thick. Add sesame oil and pepper. Splash in the wheat germ.
Stir well and serve.
π· Perfect Pairings
Complete your meal with these
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