Seafood Salad(Serves 10)

Seafood Salad(Serves 10)

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Seafood Salad(Serves 10) is an moderately easy dinner. Made with 2 lb. shrimp, peeled and deveined, 2 lb. crab meat (artificial), 1 c. diced onions, 1 c. diced celery and 2 cans water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Pour the ingredients in a greased 9 x 13-inch baking dish. Add over top a package Pepperidge herb stuffing mixture, then pour 1/2 cup melted butter over stuffing.

Bake, uncovered, 1 hour at 325Β°.

🍷 Perfect Pairings

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