Seafood Salad
Seafood Salad is an impressive salad you can prepare in about 1 hour 4 minutes. Made with . cod fillet (thick as possible), about 1 1/2 c. water, about 1 1/2 c. chicken broth, c. mayonnaise and . lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place cod in pan and pour enough water and chicken broth to cover.
Remove fish and bring liquid to boil.
Add cod; reduce heat to low and simmer about 5 minutes or until cod is opaque and separates easily into large flakes.
Remove fish from liquid and cool.
Flake fish, removing skin and bones.
π· Perfect Pairings
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