Seafood Salad
Seafood Salad is an moderately easy dinner. Made with 1 c. orzo (ronzoni #47), 5 to 6 celery stalks, 1 large green and red pepper, 3 whole scallions (about) and 1 small red onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook Orzo.
Drain and place in large bowl.
Cut very fine the celery.
Add to bowl.
Also cut fine green or red pepper; add. Mince scallions; add.
Grate some red onion (to taste).
Mix everything together.
Add sea legs.
Sprinkle lemon juice to taste.
Mix in mayonnaise to taste.
Chill before serving.
Makes enough to serve 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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