Seafood Quiche
Seafood Quiche is an moderately easy dinner. Made with 6 oz. seafood (shrimp, lobster, crabmeat, oysters, etc.), 2 tsp. old bay, 2 tsp. lemon dill, 1/2 tsp. nutmeg and 1 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake pie shell at 350° for 10 minutes.
Repair shell, if needed.
Beat eggs; add seasonings and milk and beat well.
Place Swiss cheese in cooled pie shell along with seafood.
Pour in egg mixture.
Bake at 350° for 50 to 60 minutes (golden brown on top). To reheat/serve: Dot with butter and bake at 350° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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