Seafood Pasta
Seafood Pasta is an moderately easy dinner. Made with 1 lb. seafood (scallops and/or shrimp), 1 lb. angel hair pasta, 1 jar marinated artichoke hearts, 1 c. cream and 2 tbsp. sun-dried tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute shallots, garlic, parsley, butter and olive oil until softened.
Add artichokes and sun-dried tomatoes.
Add seafood; cook 2 to 3 minutes.
Add cup of cream; bring to boil.
Serve over pasta.
π· Perfect Pairings
Complete your meal with these
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