Seafood Newburg
Seafood Newburg is an moderately easy dinner. Made with 3 tbsp. margarine, 2 tbsp. flour, 1 1/2 c. half and half (substitute nondairy creamer for low-fat), 2 eggs and 3/4 to 1 lb. imitation crab meat or combination of cooked shrimp, scallops and canned clams to equal 3/4 to 1 lb., this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt margarine in nonstick skillet.
Mix half and half or creamer with flour.
Pour into skillet and stir constantly over medium heat until thickened.
Beat eggs and small amount of white sauce from skillet with eggs to temper.
Then add eggs to skillet and stir until blended and smooth.
Add seafood and heat through. Add wine and lemon juice and sprinkle with paprika.
Serve over rice or toast.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment