Seafood Fettucini
Seafood Fettucini is an moderately easy dinner. Made with 1 lb. cooked shrimp, crabmeat or lobster (or combination), 1 c. heavy cream, 1/4 c. butter, 1/2 c. parmesan cheese and 1/2 lb. dry fettucini, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter until bubbly.
Add cream and Parmesan cheese; cook on medium heat, stirring constantly, until smooth.
Add seafood and seasoning; heat about 5 minutes.
Pour over cooked fettucini and toss.
Add more cheese, if desired.
π· Perfect Pairings
Complete your meal with these
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