Seafood Creole
Seafood Creole is an impressive dinner. Made with 1 lb. fresh fish fillets, cut in 1-inch chunks, 1/4 c. vegetable oil, 1/4 c. flour, 1 c. flour and 1 c. hot water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare roux by heating oil in large skillet and blending in flour on medium heat.
Stir constantly until brown; be careful not to scorch.
Add water slowly and cook until thick and smooth.
Add remaining ingredients, except rice.
Cover and simmer 15 minutes. Remove bay leaves.
Serve over rice.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment