Seafood Chowder
Seafood Chowder is an impressive dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped carrots, 4 tbsp. butter or margarine and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute finely chopped vegetables in butter until tender.
Blend in flour.
Add chicken broth and stir until smooth.
Add milk; simmer but do not boil.
Add cheese and stir until melted.
Add seafood and seasonings.
This soup may be made and kept on low setting in crock-pot for several hours; stir occasionally.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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