Seafood Chowder
Seafood Chowder is an impressive dinner. Made with 1/2 gal. cream base, 1 qt. cream or half and half for thinning, 1 large onion, chopped, 3 carrots, chopped and 3 stalks celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make cream base with butter, flour and 2 quarts of cream or half and half.
Saute vegetables and garlic in butter.
Add to cream base.
Add seafood to cream base.
Add parsley and seasoning to taste.
Simmer, but do not boil.
Add cream or half and half to thin.
π· Perfect Pairings
Complete your meal with these
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