Seafood Casserole with Macaroni
Seafood Casserole With Macaroni is an impressive dinner. Made with 1/2 c. butter, 3/4 c. chopped onion, 3/4 c. chopped green pepper, 1 (6 oz.) can mushrooms, drained or use fresh and 2/3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in saucepan.
Cook onion, green pepper and mushrooms until soft.
Remove from heat.
Blend in flour, salt and pepper.
Stir in milk.
Cook until thickened.
Add cheese and lemon juice.
Heat until cheese melts.
Add mustard and Worcestershire sauce.
Alternate layers of macaroni, crab, lobster and shrimp in 2 buttered casseroles.
Pour sauce over casseroles. Sprinkle with parsley.
Bake for 30 minutes at 350Β°.
Casseroles freeze well.
Yields 20 servings.
π· Perfect Pairings
Complete your meal with these
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