Seafood Casserole Combo
Seafood Casserole Combo is an moderately easy dinner. Made with 2 cans frozen oyster stew, 1 (1 1/2 lb.) frozen stewing vegetables, 2 tbsp. flour, 1/3 c. water and 2 (6 1/2 oz.) cans chunk tuna, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat frozen oyster stew in
2-quart saucepan, stirring occasionally until thawed. Simmer vegetables another pan about 15 minutes or until tender.
Remove oysters from stew and set aside. Blend flour with water until smooth and add. Cook, stirring constantly until smooth thickened.
Drain tuna and rinse off oil.
Add frozen peas together gently for about 5 minutes or until tender-crisp. Stir in Worcestershire sauce, sour cream and reserved oysters. Heat just to boiling point but don't boil.
Serve immediately. Makes 6 to 8 servings.
(Can use extra oysters if you like; 1 can.)
π· Perfect Pairings
Complete your meal with these
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