Name: Seafood Casserole
Ingredients: 2 cans (4 oz.) mushrooms, drained; 2 c. finely diced celery; 1 large yellow onion, chopped fine; 1 green pepper, chopped fine; 4 tbsp. butter or oleo, divided; 1 jar (7 oz.) chopped pimento; 2 cans (10 1/2 oz.) cream of mushroom soup, undiluted; 3 c. shrimp (fresh) cooked, (frozen) thawed or canned; 1 lb. fresh or 2 cans (7 1/2 oz.) crabmeat; 1 c. cooked white rice; 1 c. wild rice or 2 boxes (6 oz.) long grain and wild rice (without seasoning packet); 1/2 c. milk; 2 c. well seasoned medium white sauce; 1 c. blanched whole almonds

Seafood Casserole

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Seafood Casserole is an impressive dinner. Made with 2 cans (4 oz.) mushrooms, drained, 2 c. finely diced celery, 1 large yellow onion, chopped fine, 1 green pepper, chopped fine and 4 tbsp. butter or oleo, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.