Seafood Casserole
Seafood Casserole is an impressive dinner. Made with 1 c. chopped onion, 1 c. chopped celery, 1 c. chopped bell pepper, 1/4 c. milk and 1/2 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook onions, celery and pepper in oil until they are clear. In baking dish, add milk and butter and spread on bottom.
Add layer of noodles.
Add layer of celery, onions and pepper.
Add layer of English peas, then add soup.
Add shrimp and crab meat. As you make these layers, at this point, add garlic, oregano, salt and pepper.
Add a little of the sherry.
Repeat layers until all ingredients are used.
Cook in oven at 350Β° for 1 1/2 hours. Add buttered cracker crumbs just before taking the casserole out of the oven.
π· Perfect Pairings
Complete your meal with these
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