Seafood Alfredo with Mussels

Name: Seafood Alfredo with Mussels
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 1/4 cup olive oil, or more to taste; 2 pounds mussels, cleaned and debearded; 3/4 cup Pinot Grigio wine; 2 teaspoons minced garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 5 dashes hot sauce (such as Texas Pete®); salt and ground black pepper to taste; 1/2 cup prepared Alfredo sauce; 1/4 cup unsalted butter, cut into chunks; 2 tablespoons grated Parmesan cheese; 2 tablespoons grated Romano cheese, or more to taste; 8 wedges lemon; 8 sprigs fresh parsley

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 8 servings 👁️ 86 views

Seafood Alfredo with mussels in a white wine sauce. Serve with French baguette bread for dipping or over pasta.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 354

% Daily Value*

Total Fat 21.9g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 572mg 25%

Total Carbohydrate 11.7g 4%

Dietary Fiber 1.7g 6%

Total Sugars 1g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil over medium-high heat in a large skillet.

Add mussels and cook for 4 minutes.

Stir in wine, garlic, oregano, basil, hot sauce, salt, and pepper; cover and cook until mussels have opened up, 3 to 5 minutes.

Discard any mussels that have not opened.

Reduce heat to medium, add and butter, and cook for 1 minute.

Stir in Parmesan cheese and simmer for 2 minutes.

Serve with grated Romano cheese, lemon wedges, and parsley.