Seafoam Candy
Seafoam Candy is an easy dinner. Made with 2 c. brown sugar, 1/2 c. water and 1 egg white, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg white to stiff froth and let sugar boil until it will form a hard ball when tried in cold water.
Pour slowly into egg, stirring egg all the time, then beat until cold and put on buttered plate.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment