Sea Scallops with Lemon Butter Sauce
Sea Scallops With Lemon Butter Sauce is an impressive dinner. Made with 1 c. cooked rice, 1 1/2 c. shredded baby spinach, 1 lb. sea scallops, 2 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat 1 lb. sea scallops in flour. Season with salt and pepper. Saute scallops in olive oil & butter in a large skillet over high heat for 2 minutes on each side. Remove scallops.
Add butter, lemon juice, parsley, salt & pepper and heat.
Serve scallops over rice and top with sauce from skillet.
π· Perfect Pairings
Complete your meal with these
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