Scripture Cake
Scripture Cake is an moderately easy dinner. Made with 1 c. judges 5:25 (last clause, butter or margarine), 1 3/4 c. jeremiah 6:20 (sugar), 1/4 c. proverbs 24:13 (honey), 6 job 39:14 (eggs) and 1 1/2 tsp. 1 kings 10:2 (spices: ground cinnamon, 1/2 tsp. cloves, 1/2 tsp. ground allspice and 1 tsp. ground nutmeg), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 300Β°.
Heavily grease and flour a 10-inch tube or Bundt pan or two (9 x 5 x 3-inch) pans.
In a large bowl at medium speed, beat butter until smooth.
At low speed, add sugar gradually, beating well.
Clean beaters.
Blend in honey at low speed.
Add eggs, one at a time, beating at medium high speed after each addition.
On a large sheet of waxed paper, combine cinnamon, cloves, allspice, nutmeg, baking powder, baking soda, salt and 3 1/4 cups flour.
Add blended dry ingredients to batter alternately with buttermilk.
Toss reserved 1/2 cup with raisins, figs and almonds; add to mixture.
Pour batter into pan.
Cut through batter with knife to distribute evenly.
Bake 1 1/2 hours or until cake tester poked in center comes out clean.
Let cool in pan 30 minutes.
Turn out on a rack to cool.
Top with your own favorite frosting.
π· Perfect Pairings
Complete your meal with these
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