Scripture Cake
Scripture Cake is an impressive dinner. Made with 3-1/2 c. all purpose flour (i kings 4:22), 3 tsp. baking powder (gal. 5:9), 1/4 tsp. salt (leviticus 2:3), 1-1/2 tsp. ground cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder, salt, cinnamon, nutmeg, cloves and allspice.
Cream butter and sugar; add honey and eggs, beat until light and fluffy.
Combine fruit and nuts in a small bowl.
Sprinkle 1/4 cup of the flour mixture over the fruits and nuts.
Add remaining flour mixture to creamed sugar and butter, alternately with milk.
Stir in fruits and nuts and spoon into a greased and floured 10 inch tube pan.
Bake at 325Β° for 90 minutes or until cake springs back to the touch.
Cool in the pan on a wire rack for 15 - 20 minutes; trace edges with a knife to loosen from pan and turn onto rack to cool completely.
Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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