Scrapple
Scrapple is an moderately easy dinner. Made with 1 1/2 c. yellow cornmeal, 1 lb. ground pork sausage, 1/2 tsp. dried sage leaves, 1/2 tsp. salt and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In small bowl, blend together cornmeal and 1 cup water.
In large saucepan, combine pork sausage, sage, salt, parsley and chicken broth.
Gradually stir in 2 cups of water, being careful to separate sausage into fine pieces.
Bring to boiling.
Slowly add cornmeal to boiling mixture, stirring constantly with whisk. Reduce heat and simmer, uncovered, for 15 minutes.
Turn into a 9 x 5 x 3-inch loaf pan. Cool; refrigerate, covered.
π· Perfect Pairings
Complete your meal with these
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