Scrambled Eggs, Spanish Style
Scrambled Eggs, Spanish Style is an moderately easy dinner. Made with oil or salad oil, 1 medium onion, 1/4 tsp. dried thyme, 1/4 tsp. hot pepper sauce and 8 large eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Slice green peppers; slice onion thinly.
In 12-inch skillet over medium-high heat in tablespoon of hot olive or salad oil, cook green peppers, onion, garlic, dried thyme leaves and 1/2 teaspoon salt until vegetables are tender-crisp; add tomatoes and hot pepper sauce.
Cook 2 to 3 minutes until tomatoes are softened.
Spoon mixture onto warm large platter to keep warm.
π· Perfect Pairings
Complete your meal with these
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