Scrambled Eggs(Makes 6 Servings)
Scrambled Eggs(Makes 6 Servings) is an moderately easy dinner. Made with 1/2 lb. country style bulk pork sausage, 1 medium tomato (optional), 1/2 tsp. dried basil, crushed, 1/2 c. shredded american cheese (2 oz.) and 1/4 c. sliced green onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In an 8 x 1 1/2-inch round baking dish, crumble meat. Microwave, uncovered, on 100% power (High) for 3 to 5 minutes or until meat loses its pink color, stirring once during cooking. Drain off fat, reserving 2 tablespoons drippings in the baking dish.
Place meat on paper toweling.
π· Perfect Pairings
Complete your meal with these
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