Scrambled Eggs, Bacon and Tortillas
Scrambled Eggs, Bacon And Tortillas is an easy dinner. Made with 2 flour tortillas, cut into 1/2-inch pieces, 3 to 4 tbsp. cooking oil, 3 to 4 slices bacon, fried and crumbled or 1/2 c. diced ham (optional) and 4 eggs, mixed in a bowl, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium sized pan, fry tortillas in cooking oil, stirring until browned. Add crumbled bacon or diced ham (if desired) and warm.
Add eggs and scramble entire mixture over medium heat until eggs are cooked through.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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