Scrambled Egg Casserole
Scrambled Egg Casserole is an moderately easy dinner. Made with 1 c. cubed ham or canadian bacon, 1/4 c. chopped green onions, 3 tbsp. melted butter or margarine, 1 doz. eggs, beaten and 1 (4 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute ham and green onions in 3 tablespoons butter in a large skillet until onion is tender.
Add eggs and cook over medium-high heat, stirring to form large, soft curds.
When eggs are set, stir in mushrooms and Cheese Sauce.
Spoon eggs into a greased 13 x 9 x 2-inch baking pan.
Combine 1/4 cup melted butter and crumbs, mixing well.
Spread evenly over egg mixture. Sprinkle with paprika.
Cover and chill casserole overnight.
Uncover and bake at 350Β° for 30 minutes or until heated thoroughly.
π· Perfect Pairings
Complete your meal with these
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