Scrambled Egg Casserole
Scrambled Egg Casserole is an moderately easy dinner. Made with 1 c. cubed ham or canadian bacon, 1/4 c. chopped green onion, 3 tbsp. melted margarine, 1 doz. eggs, beaten and 1 (4 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Saute ham and onions in 3 tablespoons butter in large skillet until tender.
Add eggs and cook over medium-high heat, stirring to form soft curds. When eggs are set, stir in mushrooms and Cheese Sauce.
Spoon eggs into 13 x 9 x 2-inch pan.
Combine 1/4 cup melted margarine and crumbs, mixing well; spread over egg mix. Sprinkle with paprika.
Cover and chill overnight.
Uncover and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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