Scrambled Cheese Eggs
Scrambled Cheese Eggs is an easy dinner. Made with 1 packet lawry's toasted onion dip mix, 1/3 c. milk, 6 eggs, 1 (3 oz.) pkg. cream cheese and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Blend toasted onion dip mix with milk.
Add eggs and whip with a fork.
Crumble the cream cheese and sprinkle over the egg mixture.
Melt butter in a 9-inch skillet, making sure to coat the bottom and sides thoroughly.
Pour egg mixture into the hot skillet.
Reduce heat and cook slowly, gently lifting mixture from bottom and sides of skillet, allowing liquid to flow to bottom. Cook until set, but still moist.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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