Scottish Shortbread
Scottish Shortbread is an easy dinner. Made with 1 lb. butter (no substitutes), softened, 4 to 4 1/2 c. all-purpose flour and 1 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, cream the butter and brown sugar.
Add 3 3/4 c. flour; mix well.
Sprinkle a board with some of the remaining flour.
Knead for 5 minutes, add enough remaining flour to make a soft, non-sticky dough.
Roll to 1/2 inch thickness.
π· Perfect Pairings
Complete your meal with these
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