Scottish Oat Cookies
Scottish Oat Cookies is an moderately easy dinner. Made with 1/4 c. brown sugar, 1/4 c. sugar, 7/8 c. butter, 2 tsp. corn syrup and 5/8 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°.
Beat the butter with the sugars until light and fluffy.
Add the egg and syrup and mix.
Sift in the flour and baking powder and add the oats.
Stir until well mixed together. Put heaped teaspoonfuls of the mixture onto a greased cookie sheet and flatten slightly.
Bake for 12 minutes, then lift onto a cake rack.
The cookies will be slightly soft, but they'll become firm and chewy when they cool down.
π· Perfect Pairings
Complete your meal with these
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