Scotch Shortbread
Scotch Shortbread is an easy dinner. Made with 3/4 c. butter, softened, 1/4 c. sugar and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix butter and sugar.
Using hands, mix in flour.
If dough is crumbly, mix in 1 to 2 tablespoons butter, softened.
Roll dough 1/2-inch thick on lightly floured board. Cut into small squares.
Place about 1/2-inch apart on ungreased cookie sheet. Bake until set but not brown, 20 minutes.
Remove immediately from cookie sheet. Cool completely. Store in tightly covered container up to 4 days.
Yields 2 dozen.
π· Perfect Pairings
Complete your meal with these
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