Scotch Shortbread
Scotch Shortbread is an easy dinner. Made with 1/2 c. sugar, 1/2 lb. butter (half butter, half margarine) and 4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add flour slowly, about 2 cups, with electric mixer.
Work the rest in with hands.
Add only as much flour as butter will absorb.
When dough no longer sticks to bowl, enough flour has been added.
π· Perfect Pairings
Complete your meal with these
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