Scotch Shortbread
Scotch Shortbread is an easy dinner. Made with 1/2 c. sugar, 1/2 lb. butter (half butter, half margarine) and 4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add flour slowly, about 2 cups, with electric mixer.
Work the rest in with hands.
Add only as much flour as butter will absorb.
When dough no longer sticks to bowl, enough flour has been added.
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