Scotch Shortbread
Scotch Shortbread is an easy dinner. Made with 1 c. soft butter (not oleo), 5/8 c. sugar and 2 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and sugar together.
Stir in flour.
Mix thoroughly with hands.
Chill dough; roll out 1/3 to 1/2-inch thick.
Cut into shapes with cookie cutters.
Place on ungreased cookie sheet. Tops do not brown during baking, nor the shape of cookies change. Bake at 300Β° for 20 to 25 minutes.
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