Scotch Mousse Au Chocolat
Scotch Mousse Au Chocolat is an moderately easy dinner. Made with 6 (1 oz. each) sq. semi-sweet chocolate, 3 eggs, separated, 1/2 c. sugar, 1/3 c. scotch whiskey and 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chocolate in small, heavy saucepan.
Cook over very low heat, stirring constantly, just until melted.
Remove from heat. Lightly beat egg yolks with 1/4 cup sugar and whiskey.
Mix in melted chocolate.
π· Perfect Pairings
Complete your meal with these
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