Scotch Eggs(Serves 5 To 6)
Scotch Eggs(Serves 5 To 6) is an moderately easy dinner. Made with 1 lb. sausage meat, 4 hard-boiled eggs, fat (for frying), bread crumbs and flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hard-boil the eggs; shell and dry them.
Sprinkle with flour and cover with sausage meat.
Roll in egg and breadcrumbs.
Fry in deep fat until golden brown.
Drain well.
Cut in half and serve hot with brown gravy or tomato sauce or cold with salad.
π· Perfect Pairings
Complete your meal with these
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