Scotch Eggs
Scotch Eggs is an easy dinner. Made with 8 hard-boiled eggs, shelled, 1 lb. ground sausage, 16 crushed ritz crackers, 2 eggs, beaten and chili sauce (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Shape sausage into 8 patties.
Wrap one patty around one cooked egg, covering completely.
Roll each egg in beaten eggs and cracker crumbs.
Bake at 375Β° for 25 to 30 minutes until meat is no longer pink.
Serve with chili sauce, if desired.
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