Scotch Eggs
Scotch Eggs is an easy dinner. Made with 4 boiled eggs, 1 lb. bulk sausage, 1 beaten egg and bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggs and divide sausage meat into 4 equal portions.
Wrap sausage around each boiled egg.
Roll in beaten egg and then bread crumbs.
Bake in oven at 350Β° for 20 minutes or until sausage is cooked.
May be eaten hot or cold.
Slice in half to serve or slice into eighths for appetizers.
π· Perfect Pairings
Complete your meal with these
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