Scotch Eggs
Scotch Eggs is an easy dinner. Made with 4 boiled eggs, 1 lb. bulk sausage, 1 beaten egg and bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggs and divide sausage meat into 4 equal portions.
Wrap sausage around each boiled egg.
Roll in beaten egg and then bread crumbs.
Bake in oven at 350Β° for 20 minutes or until sausage is cooked.
May be eaten hot or cold.
Slice in half to serve or slice into eighths for appetizers.
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