Scotch Chocolate Cake
Scotch Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1/2 tsp. salt, 1 stick margarine and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift sugar with flour and salt.
In saucepan, put margarine, shortening, water and cocoa.
Bring to a boil.
Pour over flour/sugar mixture.
Stir soda into buttermilk.
Add to batter along with eggs and vanilla.
Mix well.
Bake in a greased and floured 9 x 13-inch pan at 350Β° for 20 minutes.
Pour following frosting over hot cake.
π· Perfect Pairings
Complete your meal with these
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