Scorzette Candite(Candied Peel)
Scorzette Candite(Candied Peel) is an moderately easy dinner. Made with rind of 2 oranges, rind of 2 chrons, limes or grapefruit, sugar, 1 tbsp. almond oil (optional) and rind of 2 lemons, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil each rind separately in water to cover generously for 2 minutes.
Drain and let dry.
Cut rinds into thin strips; weigh them and weigh an equal amount of sugar.
π· Perfect Pairings
Complete your meal with these
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