Schaum Torte
Schaum Torte is an moderately easy dinner. Made with 8 egg whites, 2 c. sugar, sifted, dash of salt, 1 tbsp. white vinegar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle salt over egg whites and beat until frothy.
Add cream of tartar and beat until the bowl can be turned upside down and hold the whites.
Add sugar 1 tablespoon at a time and beat until dissolved.
Just before the last tablespoon of sugar, add vanilla, vinegar and almond extract.
Then beat in final tablespoon of sugar.
Scoop with large kitchen spoon a full helping of meringue.
Dent and swirl.
Put on brown paper (grocery sacks or parcel post) that has been greased with cooking oil.
Put brown paper on cookie sheets and bake at 225Β° for about 1 1/2 hours.
Turn off and cool in the oven.
Be careful not to burn.
This can only be done on a dry, sunny day!
π· Perfect Pairings
Complete your meal with these
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