Schaum Torte
Schaum Torte is an moderately easy dessert you can prepare in about 1 hour 50 minutes. Made with egg whites, c. sugar, sifted, of salt, . white vinegar and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sprinkle salt over egg whites and beat until frothy
Add cream of tartar and beat until the bowl can be turned upside down and hold the whites
Add sugar 1 tablespoon at a time and beat until dissolved
Just before the last tablespoon of sugar, add vanilla, vinegar and almond extract
Then beat in final tablespoon of sugar
Scoop with large kitchen spoon a full helping of meringue
Dent and swirl
Put on brown paper (grocery sacks or parcel post) that has been greased with cooking oil
Put brown paper on cookie sheets and bake at 225Β° for about 1 1/2 hours
Turn off and cool in the oven
Be careful not to burn
This can only be done on a dry, sunny day!
π· Perfect Pairings
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